Food cold chain logistics standard in China under the background of food safetyStatistical analysisand countermeasure research
食品安全背景下我国食品冷链物流标准统计分析与对策研究

摘要

近年来，食品安全问题越来越受到社会的广泛关注。在食品安全背景下，为了解国内食品冷链物流的发展状况以及标准化进度，根据《物流标准目录手册》（2021）中的数据，统计分析了我国目前实施的食品冷链物流标准的时间分布、数量分布、层次结构情况分布等情况。研究发现，我国食品冷链物流标准发布种类、数量在逐年上升，但在发展过程中存在标准类别不够完善、不同类别标准发布数量有较大差异等建设过程中存在的不足，基于此，提出相应的解决对策，以保障国民食品安全，提高我国食品冷链的发展效益。研究有助于全面了解我国食品冷链物流标准的基本情况，对于政府制定食品冷链物流标准相关政策有一定的参考价值，对于企业把握食品冷链物流的标准化要求有一定的借鉴意义。

Abstract

In recent years, the issue of food safety has been more and more widely concerned by the society.In the context of food safety, in order to understand the development status and standardization progress of food cold chain logistics in China, according to the data in "Logistics Standards Catalog Manual" (2021), the time distribution, quantity distribution and hierarchical structure distribution of food cold chain logistics standards currently implemented in China were statistically analyzed. Study found that Chinese food cold chain logistics standard type and quantity on the rise year by year, but in the process of development lie in the imperfection of the standard categories, different category differ from that of standard release quantity, shortcomings in the course of the construction process, based on this, puts forward corresponding countermeasures, in order to ensure national food security, improve the benefit of the development of food cold chain in China.This study will help to comprehensively understand the basic situation of the food cold chain logistics standard in China. It will be of some reference value for the government to formulate the standard policies of food cold chain logistics and it will be useful for enterprises to master the standardization requirements of food cold chain logistics.